Ahold

Ahold Chocolate Cupcakes 12.0 oz

net wt. 12 oz
688267035821
About this Product
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Certifications

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Dairy

The Union of Orthodox Jewish Congregation

GMO Disclosures
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General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Eggs
  • Milk
  • Soy
  • Wheat
Sustainability

220

Calories

3.5

Sat Fat (g)

200

Sodium (mg)

26

Total Sugars (g)


  • Sugar
  • Water
  • Bleached Enriched Flour
  • • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Vegetable Oil
  • • Palm Oil
    • Soybean and/or Canola
    • Palm Kernel
  • Cornstarch
  • Cocoa (Processed with Alkali)
  • Eggs
  • Food Starch-Modified
  • Leavening
  • • Baking Soda
    • Sodium Acid Pyrophosphate
    • Sodium Aluminum Phosphate
    • Monocalcium Phosphate
  • Corn Syrup
  • Mono-and Diglycerides
  • Nonfat Milk
  • Salt
  • Dextrose
  • Whey
  • Guar Gum
  • Potassium Sorbate (Preservative)
  • Polysorbate 60
  • Soy Lecithin
  • Polyglycerol Esters of Fatty Acids
  • Natural and Artificial Flavor
  • Calcium Sulfate
  • Cellulose Gum
  • Glycerin
  • Sodium Stearoyl Lactylate
  • Gum Arabic
  • Sunflower Lecithin
  • Dextrin
  • Confectioner's Glaze
  • Yellow 5 Lake
  • Calcium Stearoyl-2-Lactylate
  • Yellow 5
  • Blue 1
  • Blue 1 Lake
  • Methylcellulose
  • Carnauba Wax

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Eggs
  • Milk
  • Soy
  • Wheat