Ahold

Ahold Ultimate Meat Flatbread Pizza 17 oz

NET WT 15.6 OZ (443g)
688267182365
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
;
Product Instructions
Cooking Instructions: Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. Remove plastic wrap from pizza. 3. Remove pizza from cardboard and place on middle oven rack. Bake for 10-13 minutes until the crust is golden brown and cheese is completely melted. 4. Allow pizza to cool before enjoying. Cook thoroughly. Oven temperatures may vary. Adjust baking time and temperature as necessary. Cook to an internal temperature of 165 degrees F as measured by a thermometer in several locations.
Storage Instructions
Keep refrigerated. Previously handled frozen for your protection.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat
  • Milk
  • Soy
  • Wheat
Sustainability

This package is exempt from providing a Nutrition Facts Panel on the label. Please see the Company/Brand/Sustainability tab for contact information to obtain nutrition information.

  • Crust
  • • Enriched Flour
       • Wheat Flour
       • Niacin
       • Reduced Iron
       • Thiamin Mononitrate
       • Riboflavin
       • Folic Acid
    • Water
    • Soybean Oil
    • Degermed Yellow Cornmeal
    • Yeast
    • Sugar
    • Non-Fat Dry Milk
    • Salt
    • Baking Powder
       • Sodium Acid Pyrophosphate
       • Sodium Bicarbonate
       • Cornstarch
       • Monocalcium Phosphate
    • Garlic
  • Sauce
  • • Tomato Puree
       • Tomatoes
       • Salt
       • Citric Acid
    • Water
    • Tomato Paste
    • Spices
    • Salt
  • Whole Milk Mozzarella Cheese
  • • Cultured Pasteurized Milk
    • Salt
    • Enzymes
  • Cheddar Cheese
  • • Pasteurized Cow's Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Annatto [Color]
  • Cooked Italian Sausage
  • • Pork
    • Seasoning
       • Spices
       • Salt
       • Dextrose
       • Garlic
       • Onion Powder
    • Flavorings
  • Cooked Beef and Chicken Pizza Topping
  • • Beef
    • Mechanically Separated Chicken
    • Water
    • Textured Vegetable Protein [Soy Protein Concentrate]
    • Soy Protein Concentrate
    • Contains 2% or Less of:
       • Beef Flavor
       • Salt
       • Sugar
       • Spices
       • Garlic Powder
       • Yeast Extract
       • Natural Flavors
    • Bacon
       • Cured with Water
       • Salt
       • Sugar
       • Smoke Flavoring
       • Sodium Phosphates
       • Sodium Erythorbate
       • Sodium Nitrite
    • Pepperoni (Pork
    • Beef
    • Salt
    • Contains 2% or Less of:
       • Dextrose
       • Garlic Powder
       • Lactic Acid Starter Culture
       • Natural Spice Extractives
       • Oleoresin of Paprika
       • Sodium Nitrite
       • Spices
       • BHA
       • BHT
       • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat
  • Milk
  • Soy
  • Wheat