Ahold

Ahold Chicken BBQ Recipe Flatbread Pizza 14.8 oz

net wt. 14.8 oz
688267182372
About this Product
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Certifications

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GMO Disclosures
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General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Wheat

    Product Allergens

  • Contains: milk, wheat.
Sustainability

370

Calories

7

Sat Fat (g)

750

Sodium (mg)

8

Sugars (g)


  • Crust
  • • Enriched Flour
       • Wheat Flour
       • Niacin
       • Reduced Iron
       • Thiamin Mononitrate
       • Riboflavin
       • Folic Acid
    • Water
    • Soybean Oil
    • Degermed Yellow Cornmeal
    • Yeast
    • Sugar
    • Non-Fat Dry Milk
    • Salt
    • Baking Powder
       • Sodium Acid Pyrophosphate
       • Sodium Bicarbonate
       • Cornstarch
       • Monocalcium Phosphate
    • Garlic
  • Barbecue Sauce
  • • Water
    • Tomato Paste
    • Seasoning
       • Brown Sugar
       • Dehydrated Molasses {Refinery Syrup
       • Cane Mill Molasses}
       • Modified Cornstarch
       • Potassium Chloride
       • Caramel Color {Contains Sulfites}
       • Spices
       • Dehydrated Onion
       • Dehydrated Garlic
       • Flavor {Maltodextrin
       • Smoke Flavor}
       • Sunflower Oil
       • Natural Mesquite Smoke
       • Salt
       • Natural Flavoring
       • Spice Extractive
    • Vinegar
    • Soybean Oil
  • Whole Milk Mozzarella Cheese
  • • Cultured Pasteurized Milk
    • Salt
    • Enzymes
  • Cooked Chicken Breast with Rib Meat
  • • Boneless Chicken Breast with Rib Meat
    • Water
    • Contains Less than 2% of Modified Potato Starch
    • Potassium Lactate
    • Salt
    • Potassium and Sodium Phosphate
    • Chicken
    • Canola Oil
    • Soybean Oil
    • Chicken Broth
    • Flavor
    • Natural Flavor [Extract of Rosemary]
    • Chicken Fat
    • Potassium Chloride
    • Citric Acid
  • Cheddar Cheese
  • • Pasteurized Cow's Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Annatto [Color]
  • Bacon
  • • Cured with Water
    • Salt
    • Sugar
    • Smoke Flavoring
    • Sodium Phosphates
    • Sodium Erythorbate
    • Sodium Nitrite
  • Parsley

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.