Ahold

Ahold Turkey & Cheese Wrap 10 oz

NET WT 10 OZ (283g)
688267550881
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

The Union of Orthodox Jewish Congregation

GMO Disclosures
;
Storage Instructions
Perishable. Keep refrigerated.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Wheat
  • Milk
  • Wheat
Sustainability

540

Calories

9

Sat Fat (g)

1330

Sodium (mg)

8

Sugars (g)


35

Calories

0

Sat Fat (g)

170

Sodium (mg)

5

Sugars (g)


  • Wheat Tortilla
  • • Whole Wheat Flour
    • Enriched Bleached Flour
       • Wheat Flour
       • Niacin
       • Reduced Iron
       • Thiamine Mononitrate
       • Riboflavin
       • Folic Acid
    • Water
    • Vegetable Shortening
       • Soybean Oil
       • Vegetable Mono-and Diglycerides
       • Tocopherols {Vitamin E} {Antioxidants for Freshness} and Vitamin C Palmitate {Antioxidants for Freshness}
    • Contains Less than 2% of Each of the Following:
       • Salt
       • Monoglycerides
       • Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate)
       • Potassium Sorbate [Preservative]
       • Calcium Propionate [Preservative]
       • Fumaric Acid
       • Guar Gum
       • Xanthan Gum
       • Sodium Metabisulfite [Preservative]
       • Microcrystalline Cellulose
       • Dicalcium Phosphate
    • Roasted Turkey Breast
       • Turkey Breast
       • Turkey Broth
       • Salt
       • Dextrose
       • Potassium Phosphate [Preservative]
    • Green Leaf Lettuce
    • White Cheddar Cheese
       • Pasteurized Milk
       • Cheese Culture
       • Salt
       • Enzymes
    • Tomato
    • Honey Mustard
       • Water
       • Corn Syrup
       • High Fructose Corn Syrup
       • Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Spices, Tartaric Acid)
       • Distilled Vinegar
       • Honey
       • Sugar
       • Food Starch-Modified
       • Contains Less than 2% of Salt
       • Spice [Includes Mustard]
       • Xanthan Gum
       • Artificial Color
       • Sodium Benzoate and Potassium Sorbate [as Preservatives]
       • Natural and Artificial Flavor [Includes Celery Seed]
       • Caramel Color
       • Oleoresin Turmeric & Annatto [Color
    • Whipped Cream Cheese Spread
       • Pasteurized Milk and Cream
       • Skim Milk
       • Whey Protein Concentrate
       • Whey
       • Modified Food Starch
       • Salt
       • Carob Bean Gum
       • Xanthan Gum
       • Guar Gum
       • Lactic Acid
       • Natamycin a Natural Mold Inhibitor
       • Vitamin A Palmitate
       • Cheese Culture
    • Honey Mustard Sauce Ingredients:
       • Water
       • Corn Syrup
       • High Fructose Corn Syrup
       • Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Spices, Tartaric Acid)
       • Distilled Vinegar
       • Honey
       • Sugar
       • Food Starch-Modified
       • Contains Less 2% of Salt
       • Spice (Includes Mustard)
       • Xanthan Gum
       • Artificial Color
       • Sodium Benzoate and Potassium Sorbate (as Preservatives)
       • Natural & Artificial Flavor (Includes Celery Seed)
       • Caramel Color
       • Oleoresin Turmeric & Annatto (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Wheat
  • Milk
  • Wheat