Ahold

Ahold Buffalo Style Chicken Wrap 6.6 oz

net wt. 6.6 oz
688267557347
About this Product
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Certifications

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GMO Disclosures
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General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Eggs
  • Milk
  • Soy
  • Wheat
Sustainability

370

Calories

1.5

Sat Fat (g)

1060

Sodium (mg)

4

Sugars (g)


  • Chicken Breast Meat with Rib Meat
  • • Chicken Breast Meat with Rib Meat
    • Water
    • Cultured Sugar and Vinegar
    • Potato Starch
    • Sea Salt
    • Natural Flavorings
  • Lavash Bread
  • • Enriched Wheat Flour
       • Wheat Flour
       • Malted Barley Flour
       • Niacin
       • Reduced Iron
       • Thiamine Mononitrate
       • Riboflavin
       • Folic Acid
    • Water
    • Fiber Base
       • Wheat Gluten
       • Corn Starch
       • Oat Fiber
       • Soy Protein
       • Soybean Oil
       • Salt
       • Calcium Sulfate
       • Dextrose
       • Whole Wheat Flour
       • Monoglycerides
       • Fumaric Acid
    • Canola Oil
    • Sugar
    • Yeast
    • Salt
    • Calcium Propionate [Mold Inhibitor]
    • Enzymes
  • Green Leaf Lettuce
  • Carrot
  • Buffalo Blue Cheese Dressing (Canola Oil
  • Non Fat Buttermilk
  • • Whey
    • Water
    • Skim Milk Powder
    • Corn Starch
    • Tapioca Starch
    • Carrageenan
    • Locust Bean Gum
    • Culture
  • Pepper Sauce
  • • Cayenne Peppers
    • Distilled Vinegar
    • Water
    • Salt
    • Dried Garlic
  • Blue Cheese
  • • Milk
    • Salt
    • Culture
    • Enzymes
  • Water
  • Egg Yolk
  • Salt
  • Distilled Vinegar
  • Sugar
  • Maltodextrin
  • Cultured Dextrose
  • Stabilizer Blend
  • • Xanthan Gum
    • Carrageenan
  • Dried Garlic
  • Mustard Flour
  • Spice
  • Buffalo Type Seasoning Maltodextrin
  • Paprika [Color]
  • Salt
  • Sugar
  • Spice
  • Cayenne Pepper Powder
  • Citric Acid
  • Vinegar Solids
  • Sodium Diacetate [2.5%]
  • Natural Flavors [Contains Milk]
  • Disodium Inosinate
  • Disodium Guanylate
  • Extractive of Paprika [Color]
  • Garlic Powder
  • with Not More than 2% Silicon Dioxide Added as an Anti-Caking Agent

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Eggs
  • Milk
  • Soy
  • Wheat