Ahold

Ahold Turkey & Bacon Club Wrap 7.35 oz

NET WT 7.35 OZ (208g)
688267557378
About this Product
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Certifications

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GMO Disclosures
;
Storage Instructions
Perishable. Keep refrigerated.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Eggs
  • Milk
  • Soy
  • Wheat
Sustainability

500

Calories

8

Sat Fat (g)

1170

Sodium (mg)

5

Sugars (g)


  • Roasted Turkey Breast
  • • Turkey Breast
    • Turkey Broth
    • Salt
    • Dextrose
    • Potassium Phosphate [Preservative]
  • Lavash Bread
  • • Enriched Wheat Flour
       • Wheat Flour
       • Malted Barley Flour
       • Niacin
       • Reduced Iron
       • Thiamine Mononitrate
       • Riboflavin
       • Folic Acid
    • Water
    • Fiber Base
       • Wheat Gluten
       • Corn Starch
       • Oat Fiber
       • Soy Protein
       • Soybean Oil
       • Salt
       • Calcium Sulfate
       • Dextrose
       • Whole Wheat Flour
       • Monoglycerides
       • Fumaric Acid
    • Canola Oil
    • Sugar
    • Yeast
    • Salt
    • Calcium Propionate [Mold Inhibitor]
    • Enzymes
  • Cheddar Cheese
  • • Pasteurized Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Annatto [Vegetable Color]
  • Green Leaf Lettuce
  • Bacon Topping
  • • Bacon Cured with:
       • Water
       • Salt
       • Sugar
       • Sodium Erythorbate and/or Sodium Ascorbate
       • Sodium Nitrite
       • May Contain Natural Smoke Flavoring
       • Sodium Phosphate
    • Mayonnaise (Soybean Oil
    • Water
    • Egg Yolks
    • Distilled Vinegar
    • Contains Less than 2% of Sugar
    • Salt
    • Calcium Disodium EDTA Added to Protect Flavor
    • Dehydrated Garlic
    • Dehydrated Onion

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Eggs
  • Milk
  • Soy
  • Wheat