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Certifications
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KOF-K Kosher Supervision
PARVE
Guiding Stars 1
GMO Disclosures
;
General Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts and wheat.
Soy
Contains
Wheat
Contains
Soy
Wheat
Product Allergens
Contains: Wheat, soy.
Sustainability
130
Calories
0
Sat Fat (g)
230
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
About 11 serving(s) per container
Serving Size
2 slices (52g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrates 25g
9%
Dietary Fiber 3g
11%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 6g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 1.1mg
6%
Potassium 110mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Wheat Flour
Water
Sugar
Wheat Gluten
Yeast
Vegetable Oil (Soybean)
Salt
Calcium Propionate (Preservatives)
Monoglycerides
DATEM
Wheat Bran
Soy Lecithin
Citric Acid
Potassium Iodate Grain Vinegar
Monocalcium Phosphate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
KOF-K Kosher Supervision
PARVE
Guiding Stars 1